Vetiveria zizanoides L  
         Poaceae 
        Economic part - Roots 
          Major constituents - Vetiverone, Vetiverols, Vetivernate 
          Uses - Perfumery, cosmetics 
        Varieties 
          There, are basically two main types, viz. (1)  Seedling type and (2) Non seedling type  
          The one that grows wild in North India is mainly the seedling type while that  of the South is the non-seedling type. Hybrid 8, sugandha, ODV-3 are the  superior strains for cultivation  
        Climate and Soil 
          Well drained, sandy loam and red laterite soils of pH 6-8 are  considered ideal as the roots produced in such soils are thick and contain more  essential oil. 
          The crop grows luxuriantly with a rainfall of 100-200 cm and a  temperature of 30-40oc. 
        Planting  
          There are three different systems of planting adopted by different  growers. 
          1) System 1: 
          Conical ridges, 30-38 cm high and 48 cm apart are made at the summit  and the slips planted 23 cm apart on the summit.  
          2) System 2: 
          The land is laid out into beds of 30 cm high, 68 cm wide and 45 cms  apart edge to edge and the slips are planted on these in two rows 22.5 cm  apart, leaving 22.5 cm on either sides.  
          3) System 3: 
          The beds are made 45 cm high, 60 cm wide and 30 cm apart edge to  edge and two rows, 30 cm apart, are planted on these leaving 15 cm on either  side. The spacing within the row is also 30 cm in this system.   
           
        Propagation 
        Vetiver can be propagated through slips. The top of the slips are  cut down before planting to prune transpiration loss, thus giving a better  chance for survival of the slips.  
                  The slips are planted in pits, five to eight cm deep made with a  pointed stick. One hectare requires 1,50,000 to 2,25,000 slips with 2 - 3 slips  per pit in the commonly adopted system of planting (IInd method).  
                  The best planting time to get higher oil yield under South Indian  condition is June-July.   
             
        Crop stand 
        Manures and Fertilizers:  
        Application of FYM at 10 ton/ha and 60 kg of N, 22.5 kg in each of P2O5  and K2O was found to be efficient in increasing the yield of  vetiver. 
         
          Intercropping 
          During the initial crop growth (70-90 days) crops like cowpea, black  gram, green gram, cluster bean, pigeon pea, senna and sacred basil can be  grown. 
        Plant protection 
          No serious insect pests attack this crop.  In dry areas termites and white ants attack  the roots. 
          Leaf blight caused by Curvularia  trifolii and Fusarium diseases is  controlled by repeated spraying and drenching with copper oxychloride or 15  Bordeaux mixture.  
        Scale insects are kept under check by application of metasystox  (0.4%) or chlorpyriphos at 2.5 l/ha. 
        Harvesting 
          The plants planted in July should be harvested after 18 months to  get the maximum oil yield. Harvesting is usually done during dry season  (December to February) by manually digging out the bush along with its roots.  The roots are then separated from the leaves, washed and dried under the shade  for 1-2 days before distillation. 
          The roots that possess the following  characteristics have good oil content. It should  
          1. Be slightly reddish brown  
          2. expose a hard surface when the  skin is peeled off  
          3. be thick, hard, long and wiry and  
          4. give a very bitter taste when chewed.  
         
            
          Roots  of the vetiver plant after only 6 months cultivation 
             
          Roots  of the two years old vetiver plant 
          
          Yield  
          On an average one hectare of vetiver plantation yields 3-4  tones  of roots which on distillation yield 15 to 16 kg of oil. Roots yield 1.00 to  1.50 per cent of oil on dry weight basis.  
        Source: Aromatic  Plants: Vol.01. Horticulture Science Series by Baby P.Skaria 
        Production technology of Medicinal and Aromatic plants, Kader Mohideen, Arumugam  Shakila, Anburani.       |